slow cooker chicken and dumplings

i made this the other night and it was SO good and SO easy.

Slow Cooker Chicken and Dumplings
Dump 4 pieces of chicken (I used drumsticks) in the crock pot with about a cup and a half of water, 1 chicken bouillon cube and salt and pepper. Leave it on low for about 5+ hours. Take the chicken out and shred the meat off the bone. Dump the meat back in with a handful of chopped carrots, celery and onions along with a can of cream of chicken soup and turn the crock up to high. Thirty minutes before you are ready to eat, mix up some Bisquick and water (I don't measure it out, I just mix them together until the consistency is wet dough. also, i add a dash of cayenne, salt, pepper and garlic salt b/c i don't know where you get your Bisquick, but where i get mine it doesn't come seasoned. that is an emeril-ism) and place spoonfuls of the dough in the crock. Put the lid on and in less than 30 minutes it is ready.