If you were ever curious how to properly reheat leftover restaurant french fries so that they are somewhat back to their crispy, crunchy form, allow me to teach you. Put a pan in the oven and turn the oven to broil. Preheat oven and said pan for about 5 or so minutes. Take the pan out, put the cold fries on the pan, put the pan in the lower part of the oven for about 10 minutes. Take them out and they literally are just as crunchy as when you had them in the restaurant a day ago.
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